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Inspiring productive teams

Our Business & Industry clients enjoy some of the most exciting and diverse menus in our business. As a team of genuine foodies with a passion for flavour, we understand the importance of variety. We’ve taken the most popular and innovative Highstreet concepts, and given them a signature Accent twist!

When you partner with Accent you can expect:

  • Freshly prepared food using quality ingredients.

  • A bespoke service designed around your business.

  • Direct access to a responsive, hands-on management team.

  • Flexibility to adapt as your business grows and changes.

  • A genuine partnership built on trust, reliability, and outstanding customer service.

Whether we’re serving employees enjoying a well-earned break from their desks or looking to grab great food on the go, we’ve got them covered. Whether they’re having coffee and a treat in our cafes, dining in our restaurants or receiving exceptional food and service at a catered meeting or event, they’ll always find something fresh and on trend.

Two pieces of toast topped with mashed avocado, cooked shrimp, sliced cucumber, and microgreens on a white plate.
Close-up of a dark purple umbrella with a black border.
Close-up of a cast iron skillet with cooked chicken in a red sauce, topped with chopped onions and cilantro, on a black surface with Indian naan bread and small bowls of spices in the background.

On the menu

We take pride in offering a quality food offer that is seasonal, responsible, healthy and prepared fresh on site each day.

Fresh and fantastic salads, handmade deli sandwiches, soothing soups and heavenly homebakes, our diners will find something to hit the spot whatever the time of day.

Beyond the
dining room

From classic breakfast specials to fresh and contemporary lunchtime salad boxes, our all-day service is designed around our customers. We make every mealtime fresh and exciting, combining traditional favourites with new flavours inspired by different cuisines and ingredients throughout the year.

Our popular monthly Special Days are a real highlight, encouraging customers to try something new while celebrating occasions such as World Vegetarian Day, National Curry Week and World Health Day. These events help bring the latest food trends and flavours into our restaurants, creating memorable dining experiences for everyone.

A person serving food from a bowl into smaller bowls that contain salad ingredients such as lettuce, boiled eggs, and vegetables, with a pot of green soup nearby.

Allergens & special diets

Any of the 14 regulated allergens, both Contains & May Contains will be clearly identified on our daily counter menus or menu screens, to enable our customers to make an informed choice about what they can choose at the point of service.

All pre-packaged foods are clearly labelled, providing a full list of ingredients with the 14 regulated allergens present highlighted in bold, providing complete transparency and reassurance for pupils and parents alike.

Regular items featured on our menus will provide clear Kcal (Calorie) information to enable customers to make informed choices about the calorific value of their food choices.

Our catering & nutrition teams are always available to discuss customer’s specific requirements should this be required.

Please view our full allergen statement here.

Close-up of four colorful citrus fruit slices, from left to right: grapefruit, orange, lime, and lemon.
Stack of French toast topped with blueberries, banana slices, and syrup on a black plate.

Recipe for success

It is because we pay attention to every little detail, you’ll see a big difference in the way we deliver results. By combining passions for fresh, healthy food, inspired caring teams and bespoke solutions, we are sure that we will enhance your employee and guest experience.