Sustainable sourcing, fair-trade and food miles aren't phrases we take lightly so we'll always go the extra mile to ensure our chef's creativity accommodates the very latest trends and aspirations of a highly professional and progressive farming community.

Our new website is just one way we intend to cut back on future paper trails, with the presence of case studies, PR coverage, trade ads and newsletters reducing our need to push paper.

Today we only use free-range eggs and have an open-minded philosophy regarding organic and fair-trade solutions, which we accommodate wherever feasible and appropriate. We also champion local sourcing solutions wherever possible.

We recently carried out an extensive overhaul of all our generic packaging, which is now fully biodegradable and in many instances made from recycled materials.