What's new in 2017

Reduced Sugar recipes!

Accent Catering are delighted to announce our 2017 promotion to reduce sugar across our menus.

We cook all our meals from scratch by our skilled kitchen teams and our accreditations include the Soil Association Food for Life Mark, Red Tractor Meat, RSPCA Free Range eggs, fair trade coffee and chocolate, actively supporting British farmers in our purchasing practices and use of local suppliers.

Our mission is to improve everyone’s eating habits and provide delicious & nutritious food made from the finest ingredients. We already provide reduced salt meals and to add to our commitment for 2017, we have created a series of recipes that will help reduce the amount of sugar on our menus whilst still serving delicious meals.

Fruit of The Month

Each month a different seasonal fruit has been picked to create some exciting new recipes to feature on our menus. These recipes use the natural sugars of the fruit to sweeten the dish allowing us to offer no added sugar or reduced sugar.  These new dishes will be indicated on the menus with the reduced sugar icon and will be supported by our ‘Fruit of the Month’ recipes.

Special Days

In addition our monthly ‘Special Days’ are a real feature helping to promote interest and customer participation in all our restaurants. Our customers will have the opportunity to try new dishes from different countries around the World as well as some traditional favourites.

Allergens

All our menus are fully allergen checked with onsite Allergen gurus trained to ensure every customer is catered for.

We hope you enjoy our new no added sugar or reduced sugar fruit of the month recipes, please contact info@accentcatering.co.uk if you would like to receive our monthly fruit of the month recipes.

French onion soup

 – 

Highlights

  • Kiwi Fruit & Apple Bircher Muesli

    The combination of fresh fruit and healthy oats makes this recipe perfect for an energy boosting breakfast! It’s also very quick and easy to make!Makes: 10 Allergens: G,Mk Ingredients 400g...

  • Mediterranean Kiwi Fruit Couscous

    Enjoy a fresh new twist on the classic cou cous with our spring kiwi fruit salad, bursting with flavour in every bite. It’s the perfect side dish to any Mediterranean dish such as fish or...

  • Kiwi Fruit & Honey Dressing

    Drizzle this incredibly delicious dressing over your crisp fresh salad of choice. With kiwi, lime and ginger this recipe will certainly pack a punch to even the simplest of salads. Makes: 1...

  • New for 2017 in Independent Schools

    A new year with some exciting new food for 2017.This year we have some exciting planned monthly special days and our fruit of the month featuring reduced-sugar desserts.In January we enjoy the...

  • New for 2017 in Business & Industry

    A new year with some exciting new food for 2017.This year we have some exciting planned monthly special days and our fruit of the month featuring reduced-sugar desserts.In January we enjoy the...

  • New for 2017 in Secondary Schools

    A new year with some exciting new food for 2017.This year we have some exciting planned monthly special days and our fruit of the month featuring reduced-sugar desserts.In January we enjoy the...

  • New for 2017 in Primary Schools

    A new year with some exciting new food for 2017.This year we have some exciting planned monthly special days and our fruit of the month featuring reduced-sugar desserts.In January we enjoy the...

  • New staff restaurant at MacDermid

    Accent Catering are delighted to have opened a brand new faciltiy at MacDermid in Wantage, Oxfordshire in December to add to our portfolio of prestigious Business and Industry clients.The...

  • ISBA 2017

    Accent Catering are proud to announce that we will be attending the ISBA Annual Conference in Manchester this year, which truly reinforces our commitment to the Independent Education Sector...

  • Special Days in 2017

    It is with great pleasure that we announce our upcoming calendar of Special Days for all our students and staff to savour in 2017!Drawing on a different food culture each month, our Special Days will...

  • Exciting new salad bar range

    Great news!Paul Merry our Food Development Director has created a new salad bar manual for 2017. This easy to use recipe book is a great training tool and ensures consistency of a quality...

  • Accent transforms your restaurant

    Accent Catering can provide a complete design service.To make the best use of your space and your catering operation slick we will suggest kitchen equipment to provide more ...