Welcome to our website
It’s said that ingredients make the difference, and we at Accent Catering are big on ingredients – not just the excellent produce that goes into making our dishes, but the ingredients that make up our contract catering service.
If you take the basic structure of a contract catering company, add over 50 outstanding client relationships, more than 300 enthusiastic and dedicated staff, a huge dollop of training and development to help things rise, and 1 honest approach packed with integrity, you would be half way to finding the key to our successful Accent recipe. You didn’t expect us to give it all away did you?
Our new site is jam-packed with information about who we are, what we do, and how we can make a difference to your organisation. You can find the latest ‘Good News’ from in and around the company, featuring articles like our recent success at the ‘Best Employers in Hospitality’ awards. In addition to this, there are some beautifully crafted recipes from Company Executive Chef Paul Merry and our talented Chef Managers too - free for all to enjoy. See Here!
Highlights
-
Mentor gets GOLD
Congratulations to the catering team at Mentor Graphics who have just been given the gold award by the Environmental Health. After their inspection from the Environmental Health for Eat Out Eat Well...
-
Well priced and well ‘liked’
The Accent operated visitors café at the Battersea Dogs and Cats home has been getting some extra good feedback recently, largely via the home’s facebook page here In central London tasty...
-
Costain scores high
Well done to the team at Costain, Maidenhead! They recieved a score to shout about this week after Costa audited the site. They recieved a whopping score of 91.3% and the assessor remarked that they...
-
School food matters! (.com)
It was nice to see that schoolfoodmatters.com enjoyed lunch at our new contract Sheen Mount School recently. We will no doubt have more news on the opening of our Sheen Mount contract soon, but in...
-
Our ISBA announcement
As we launch into another year there are some busy and exciting times ahead for Accent Catering. We are proud to announce that we are to be the ISBA Annual Conference Headline Sponsor – for...
-
Carlos goes the extra mile
Being the 2nd of January, we would like to take this opportunity to firstly wish all of you a very happy New Year! And what better way to start 2013 than with a lovely bit of feedback for our Chef...
-
Roll up & Sign up!
Roll up Roll up! Get in line for our E-shot campaign by signing up here and it’s completely free.We now have nearly 2,000 recipients enjoying our wonderful seasonal recipes straight into their...
-
Allotment antics
Reducing food miles by buying produce from school gardens. Pictured right is Lynne Harold and a particularly large pumpkin grown at the Devonshire Hill garden, which she used to make a rather...
-
Out of the kitchen and into the dugout
Hallfield School Chef Manager Neil Harris shows his skills assisting the ‘Hallfield Colts’ 6-a-side team. Alongside Head of PE and Games Dave Tobin, Neil coached the Hallfield 6-a-...
-
Introducing Autumn's finest
As summer gives way to Autumn ingredients are plentiful with delicious squash, pumpkin and new season apples and pears readily available for our menus to name just a few of the ingredients available...
-
Our poppy partnership
Accent Catering have strengthened its partnership with The Poppy Factory and are delighted to have become an official ‘Friend of the Poppy Factory’. Having donated £1,000 this year...
-
Brentwood on board
Accent is delighted to announce the contract gain to provide catering and hospitality services to Brentwood County High School. This is a fantastic achievement for the team and we very much look...
