Welcome to our website

It’s said that ingredients make the difference, and we at Accent Catering are big on ingredients – not just the excellent produce that goes into making our dishes, but the ingredients that make up our contract catering service.

If you take the basic structure of a contract catering company, add over 60 outstanding client relationships, more than 500 enthusiastic and dedicated staff, a huge dollop of training and development to help things rise, and 1 honest approach packed with integrity, you would be half way to finding the key to our successful Accent recipe. You didn’t expect us to give it all away did you?

Our website is jam-packed with information about who we are, what we do, and how we can make a difference to your organisation. You can find the latest ‘Good News’ from in and around the company, featuring articles like our success at the ‘Best Employers in Hospitality’ awards and more recently, catering for royalty at The Poppy Factory. In addition to this, there are some beautifully crafted recipes from Food Development Director Paul Merry and our talented Chef Managers too!

French fancy mincemeat palmiers

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Highlights

  • Heavenly Cranberry Sauce

    Ingredients100g muscovado light sugar100ml orange juice250g frozen cranberriesMethod1. Tip the sugar and orange juice into a pan, then bring to the boil.2. Stir in the cranberries, then simmer until...

  • Delicious Nut Free Stuffing

    Ingredients1 large onion, finely chopped225g dried apricots, cut into small pieces225g fresh white breadcrumbs75g butter225g frozen cranberriesGenerous bunch fresh parsley, choppedSalt & Freshly...

  • Accent's Signature Chutney

    Ingredients1 kg cooking apples500g onion1 medium pineapple (500g flesh)350g cranberry500g pitted dates250g raisin4 garlic, cloves10cm piece of ginger,peeled & grated1 tsp chilli flakes1 tbsp...

  • Let the festivities begin!

    We recently launched our Christmas Culinary Treats Recipe Book ready for the festive period featuring our now famous Cranberry Sauce, along with some really innovative new recipes; look out for Spicy...

  • Introducing 'Sancho Pollo'

    Chicken served as Streetfood?There's a revolution happening in British food, and it's happening on the street. Right now some of the most exciting food is being served out of trailers, carts...

  • Exploring the taste of Street Food

    What is Streetfood?The term ‘Street food’ relates to a relatively new concept in the UK. It has various influences and inspirations, however, it is generally considered to be artisan food...

  • ‘What’s on’ in our Primary Schools

    ‘What’s on’ in our Primary Schools

    The start of a new academic year brings with it our new termly ‘What’s on’ calendar. Showcasing our exciting marketing for the forthcoming four months, our calendar is printed in...

  • On board at Ewell Castle

    On board at Ewell Castle

    Ewell Castle School a unique and very successful independent school in North Surrey. Pupils benefit from a seamless educational experience from Nursery to Sixth Form enjoying the happy family...

  • Continuing to raise the bar at ISBA

    Continuing to raise the bar at ISBA

    It’s about that time, nearly a month on from the annual ISBA conference when we have had chance to catch our breath and take stock on how the event went. Much like years previous, it is...

  • Expanding the service at Becket Keys

    Becket Keys Head Teacher Andy Scott-Evans has an unusually sharp eye for branding. This is something that became evident back in 2013 when we first started working with the Essex based secondary...

  • We’ve got it under control

    On the 13th December 2014 the EU Food Information for consumers regulations (FIC) came into force, which presented the team here at Accent with a great challenge and great opportunity to take...

  • Winners at the Best Employer in Hospitality Awards 2014

    Winners at the Best Employer in Hospitality Awards 2014

    A group of us from the Accent team attended Caterer.com’s Best Employer in Hospitality Awards 2014 at the end of September at the luxurious Lancaster Hotel in London.It was a fantastic evening...